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a high-purity carbon steel known for its exceptional sharpness and ease of sharpening
making it suitable for professional chefs who value both precision and practicality
The hammered finish further enhances food release and gives the blade a traditional handcrafted appearance
and easy maintenance compared with traditional carbon steel Usuba knives
SHAPTON's handy Lapping Disc
Yoshihiro Aogami Super Nakiri - Carbon Steel Chef's Nakiri with High Edge Retention, Magnolia Handle steel a high-purity carbon steel knownThis is a Yoshihiro Professional Knife, made of Aogami Super at the core of the blade, clad in Stainless Steel with traditional Octagonal Magnolia Handle. This Knife is designed for cooks who want a long lasting, high performance edge with minimal compromise between sharpness and durability. It is particularly suitable for professional kitchens or serious home cooks who value precision and edge retention. Aogami Super (Blue Super Steel) is a high
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